Food Batchmakers SkillsPACK | Alabama Talent Triad

11-50 employees

Manufacturing

Food Batchmakers

Contract

In person

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Required skills

Reports leaks or machine defects
Determines the amount of food ordered from suppliers to avoid waste
Records production and tests data for food product batches e.g. ingredients used, temperature, test results, and time cycle
Modifies cooking and forming operations based on the results of sampling processes
Uses quality control tools such as checklists, production charts, or computer programs to track food production and purchasing
Uses appropriate storage conditions for different types of food in accordance with the ‘use-by’ and ‘best-before’ dates
Records and reports malfunctions, errors, or other complications
Inspects vats after cleaning to ensure that fermentable residue has been removed
Cleans and sterilizes vats and factory processing areas
Prevents the risk of food poisoning using knowledge of the concept of food hazards
Assists customers in ordering cakes, fulfilling deli orders, or finding the right produce
Prepares and mixes large batches of foods based on established recipes
Controls vat that heats and mixes ingredients
Reads and follows batch cards with specific preparation and ingredient requirements including technical information for consistency and adherence to food safety regulations
Prevents the risk of food cross-contamination using knowledge of the concept of allergens
Tests the quality of the batches to ensure high quality and consistent portion size
Mixes or blends ingredients, according to recipes, using a paddle or an agitator
Activates agitators and paddles to mix or stir ingredients, and stops machines when ingredients are thoroughly mixed
Uses switches and turns knobs to start, adjust, and regulate equipment such as beaters, extruders, discharge pipes, and salt pumps
Produces nutritionally balanced meals and meals for special dietary needs
Supplies safe food and minimizes bacterial multiplication using the knowledge of time and temperature control
Observes gauges and thermometers to determine specified mixing chamber temperature and uses valves to control the temperature
Monitors prepared orders for accuracy and consistency
Packs ready-to-sell products in proper containers and stocks displays
Keeps proprietary information confidential
Monitors to ensure that high-quality products are available in the produce, deli, bakery, dairy, meat areas, and other departments
Catalogs raw materials and selects products based on production batch sheet
Grades food products according to government regulations or according to type, color, bouquet, and moisture content
Prevents food contamination from the environment, people and surroundings, and during receiving and storage, preparation and service
Tests food product samples for moisture content, acidity level, specific gravity, and/or butter-fat content
Selects, measures or weighs ingredients, using appropriate metric measures and balance scales
Operates within given SOP parameters to ensure desired food quality results
Formulates or modifies recipes for specific kinds of food products
Operates and monitors equipment used in food preparation for proper functioning
Inspects and packages final products
Cools food product batches on slabs or in water-cooled kettles
Applies food science principles to culinary preparations
Applies current nutrition information and trends to food preparation
Selects and tests in-production samples and provide relevant information for quality assurance and further testing
Adjusts time cycles and ingredients to achieve desired qualities, such as firmness or texture
Determines processes that ensure accurate products are received from suppliers in the correct amounts
Communicates to customer regarding all aspects of the use of allergenic ingredients in food production
Labels products according to production reports
Prepares and serves ready-to-eat food
Uses hands or machines, for working on products to separate, spread, knead, spin, cast, cut, pull, or roll products
Inspects food batch production for quality
Follows recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
Provides actionable steps for handling pest infestation based on knowledge of the dangers of pests to food safety
Monitors operations for compliance with GMP and HAACP guidelines to ensure food safety and customer specifications
Identifies foods that will and will not support the rapid growth of harmful bacteria
Homogenizes or pasteurizes materials to prevent separation
Places products on carts or conveyors for transfer to the next stages of processing
Sets up, operates, and tends equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes
Performs storage and disposal of trash from food premises using knowledge of the importance of cleaning food premises
Measures, combines, and distributes ingredients according to patented formula for consistency in taste, safety and branding
Controls levers, switches and valves for discharge pipes, extruders, and other equipment
Cleans and sanitizes the food preparation and storage areas according to safety standards