Job address
Orange Beach, AL, US
Company size
51-200 employees
Job sector
Hospitality & Tourism
occupation category
First-Line Supervisors of Food Preparation and Serving Workers
Job type
Full-time
Work environment
In person
Salary
$55,000- $60,000 per Year
Company Overview
Located on the sugar white sands CoastAL Orange Beach provides a waterfront restaurant, an open-air bar, and a CoastAL lifestyle store all with tremendous beachfront views.
Job details
Job Summary
The Front-of-the-House Manager must possess leadership skills to effectively manage and coordinate the entire front-of-the-house team while making sure the restaurant is profitable and in line with goals set by management. The Front-of-the-House Manager position also requires exceptional skill in welcoming, serving, and interacting with guests to ensure they receive the best possible experience while dining.
Required skills
Required Credentials
Serv-Safe Certification
Food handling certification
Required Experiences
Required Experiences
Experience Title
Able to manage food serving environments following the National Restaurant Association criteria
Experience Level
2
Recurrence Unit
Year(s)
Current Experience
Off
Sensory requirement
Physical Demands:
- Ability to work in a standing position for long periods of time
- Ability to move, and transport food carts, equipment, and supplies
- Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
